25 Avril Vaughan

I held my lunch party on the 1st December. My menu was based on Winter Warming so the main course consisted of a traditional beef and beer casserole served with warm crusty bread- accompanied by a french burgundy wine.
For dessert we enjoyed a strawberry pavlova to chase away the winter blues!

 My guests spanned 3 generations. They had never before sat down for a meal together. It was fantastic! Everyone talked about the bowls, the project , designs, ceramics and the food!
Each person was presented with their bowl at the end of the meal and that made it even more special. There has already been a suggestion from my guests that they meet up each year and bring their bowls to a special re-union!

This project will certainly not be forgotten.

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